Handpoured Soy Candle 200g

Hand-poured soy candle, made in Tasmania.

Each Molly’s Cottage candle is poured by hand in small batches at my home studio in Hobart, using 100% natural soy wax.

This 200g size is designed for regular, everyday burning, perfect for your living space or bedroom.

Perfect for:
• Daily burning
• Living spaces and bedrooms
• Gifting a well-loved fragrance

Candle details:
• 200g hand-poured 100% soy candle
• Hand-poured in small batches in my home studio
• Approximately 35 hour burn time
• Amber glass jar with aluminium lid

For best results, trim both wicks to 5mm before each burn.

• Australian Bush — a blend of eucalyptus, lemon myrtle and sandalwood.
• Japanese Honeysuckle — a soft floral fragrance with hints of pine, mandarin and cedarwood.
• Champagne & Strawberries — strawberries and raspberries layered with notes of champagne and rose.
• Vanilla Caramel — sweet and salty caramel balanced with creamy vanilla, coconut and tonka bean.
• Lemongrass & Lime — fresh citrus notes of lemongrass and lime with a gentle floral undertone.
• Mulled Wine — a rich, warming blend of orange, cinnamon, star anise and vanilla.
• Vanilla Bean — a classic vanilla bean fragrance with soft white musk notes.
• Espresso Martini — a hand-blended scent combining coffee bean, sugar cane and vanilla.
• Black Amber & Lavender — rustic amber and French lavender with tonka bean, vanilla and clary sage.
• Native Florals & Honey — a beautiful blend of boronia and honey
• Vanilla, Patchouli & Sandalwood — a warm, woody blend with bergamot, patchouli, sandalwood and soft vanilla.
• O Christmas Tree — a crisp pine fragrance with notes of sage and cedar.
• Frankincense & Myrrh — frankincense and myrrh layered with balsam, spice, patchouli and sandalwood.
• Christmas Pudding — a festive blend of orange, almond, cinnamon, clove, vanilla, malt and coconut.

Please note:
Due to the high vanillin content in some fragrance blends, slight discolouration may occur over time. This is purely cosmetic and does not affect performance.